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An Illustration of Grilled Mackerel Set Meal (20251204) 🐟
Release: December 2025
In Japan, a teishoku refers to a set meal commonly served at restaurants for lunch and dinner. A typical teishoku includes rice, miso soup, a main dish—such as grilled mackerel—and pickles. These meals are not considered premium or celebratory cuisine; rather, they are everyday dishes designed to be affordable. Among the many types of teishoku, grilled mackerel set meals are especially popular. The fish is lightly salted, and in some cases gently dried after salting, then sourced by restaurants and grilled in their kitchens.
Historically, the mackerel used for set meals in Japan has been sourced mainly from Northern Europe, primarily Norway. The mackerel illustrated here features bold, dark striping along its back, an easily recognizable characteristic. By contrast, mackerel caught in Japanese coastal waters show finer and more irregular striping, making the difference immediately apparent.
In 2024, Japan landed approximately 256,000 metric tons of mackerel, combining chub mackerel and spotted mackerel. However, small-sized fish are mainly used for aquaculture and fisheries feed, and somewhat larger fish are processed as raw material for canned products. Together, these account for the majority of the supply, while fish large enough to be used as ingredients in home or restaurant cooking are relatively scarce. As a result, Norwegian mackerel has become the standard choice for set meals, valued for their consistent specifications, high fat content, and stable supply.
Since autumn 2025, international prices for mackerel caught in the Northeast Atlantic have risen sharply. In line with this trend, prices in the Japanese market have also increased. This is likely to have an impact on grilled mackerel set meals served at restaurants across Japan.
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Purpose of This Illustration
This illustration is intended to support professionals worldwide in gaining insight into Japanese seafood culture, encompassing raw materials, culinary practices, cultural events, and regional landscapes.
To achieve this objective, Minato News provides AI-enhanced illustrations that focus on:
• how raw materials imported into Japan are processed and served in retail and foodservice settings; and
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